Certificate in Food Preparation

This program enables students to earn an academic qualification while performing job-related tasks, bridging theoretical knowledge with practical workplace applications.

Designed to equip students with essential culinary skills, this program offers a step-by-step curriculum focused on food techniques, paving the way for a successful career in the hospitality industry.

Eligibility for Admission

Candidates must have passed Secondary or Higher Secondary Examinations from a recognized State or Central Board or equivalent.

Program Content

The vocational and modular program combines intensive kitchen practicals, interactive classroom sessions, and self-directed learning to build a robust foundation of culinary knowledge and skills.

Program Details

• Developed under the academic guidance of The Hotelschool The Hague, The Netherlands.
• Enhances culinary expertise through hands-on kitchen practicals.
• Modules are evaluated in two phases: Continuous and Final Assessments.
• Continuous Assessment occurs during kitchen practicals.
• Final Assessment involves subjective examinations at the end of the academic year, evaluating individual learning outcomes.

Program Overview