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About us CEO Speaks Why UEI Management Faculty Strength Berggruen Holdings

Faculty Strength

  

Gautam Das

Designation : Hospitality & Coordinator – Placements.
Qualification : DHMCT, PGDM
Experience : 14 Years Of Working experience In Hotels

  

Amit Kumar

Designation : Academic Head & Faculty Hotel Management
Qualification : Diploma in HMCT (IHM Lucknow), MBA, Certificate Course In HACCP (Department Of Health Costa Crocier Italy)
Experience : 10 Years of industry & teaching experience

  

Ritu Sharma

Designation : Academic Head and Faculty: Hotel Management
Qualification : Bachelors in Hotel Management
Experience : 10 years in Hospitality organizations and education sector

  

Roshan R

Designation : Academic Studies & Faculty: Management Studies
Qualification : BBA, MBA, MPhil (Management Studies)
Experience : 8 Years of teaching experience

  

Ravi R. Kshirsagar

Designation : Faculty F&B Service, Training & Placement Coordinator
Qualification : Pursuing PGDBA (HR) from SCDL, BHM (Nagpur University) Diploma in Hotel Management (MSBTE)
Experience : 9 Yrs in Hotel Industry & 3 Yrs in academics

  

Sharat Mathur

Designation : Faculty Management Studies
Qualification : BCom NIIT course , IRDA ( Insurance)
Experience : 29 yrs of industrial experience and 6 years of teaching experience

  

Kshitiz Jain

Designation : Faculty- Management Studies
Qualification : Pursing Ph.D. from University of Rajasthan, M.Com, MBA (Marketing & Finance), MBA (Project Management)
Experience : 9.5 Years of Teaching Experience

  

Jhinesh Rajoria

Designation : Faculty Food Production
Qualification : B.Com., Diploma in Food Production
Experience : 7 Years of Industry Experience and 2.5 Years of Teaching Experience.

  

Christina M K

Designation : Training Manager Corporate Learning and Development
Qualification : B.A
Experience : 22 Years of experience in Aviation & 5 yrs of Teaching

  

Pradeep Fulkar

Designation : Food & Beverage Faculty, Placement Co ordinator.
Qualification : DHMCT,BHMCT,MTM,MBA (pursing),Phd Entrance cleared
Experience : 10 years Teaching & 08 years Industry.

  

Kamal Chandran

Designation : Faculty Food and Beverage Service
Qualification : B.H.M
Experience : 4 Years of industry experience

  

Pratibha

Designation : Faculty Business Studies
Qualification : MPhil Management, MBA (Fin. & Mkt), B.Sc. (Computer Science)
Experience : 1 year experience with MNC Bank, 5 years teaching experience

  

Gurpreet Singh Dhaliwal

Designation : Faculty Hospitality & Placement Coordinator
Qualification : Bachelors Degree in Hotel Management
Experience : 11 years experience in Hospitality Industry (ITC Welcomgroup, Radisson, Le Meridien), Specialization in Bar & Beverage Operations & Events Management

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