Career as a Restaurant Manager
A career as a restaurant manager may appeal to people who are business minded, have great leadership skills, and thrive when working in a lively, fast-paced environment.
Running a restaurant can be one of the most stressful jobs as well as one of the most fun and rewarding jobs, so anyone interested in working as a restaurant manager must be comfortable in this setting. Not only does it require the know-how for making and serving delicious food, but it also requires food safety expertise, business sense, and a flair for managing people. An effective manager can make all the difference in a food service establishment.
Diners in successful restaurants may never see or think about the restaurant manager. Customers often ask to speak to a manager if they feel any difficulties or have complaints about the services, but the bulk of a restaurant manager’s duties involve behind-the-scenes administrative work. So who is a restaurant manager? In short, he is responsible for all the operations and planning necessary to keep the restaurant running smoothly.
All restaurants are generally divided into two areas: the front of the house, which includes customer-facing positions such as hosts, bartenders, and other service staff, and the back of the house, which includes chefs, cooks, dishwashers, and other kitchen staff. Being a restaurant manager, he has to be responsible for both areas.
Certain skills are required to become a successful and effective restaurant manager. If you work for a relatively small restaurant with a single location, you may need a broad skill set but operate at a relatively low volume. If you work for a national or multinational brand or organization, you may have a more narrowly defined area of focus but responsibilities across a larger scale. These skills include sales & marketing, social media awareness, customer service, financial management, inventory management, leadership, communication, food safety awareness, software skills, and human resources management.
If you think about becoming a restaurant manager, there are plenty of opportunities. The hospitality industry is fast-paced, often high-pressure, but you will work alongside some of the friendliest, passionate, and creative people you can imagine. It’s addictive; there is no other industry like it.
Courses to Become a Restaurant Manager
Students can opt for a Hotel Management degree after completing their 12th standard from any institute in India. The study of hotel management has equal emphasis on theoretical and practical knowledge. Students spend 6 months in the industry for their IT (Industrial Training), which is almost mandatory.
To become a restaurant manager, one should select the Food & Beverage Service department of the hotel.
Career after Completion of Hotel Management Degree
In the department of Food and Beverage Service, one can start as an Associate, move to Supervisor, then Restaurant Manager, and finally Food & Beverage Manager, who usually looks after multiple cuisine restaurants.