Bachelors in Hospitality Management (Culinary Specialization)

The programme has been designed to teach the fundamentals of food preparation, Indian & International Cuisines, quality & quantity food production and presentation.

Students are introduced to the world of cuisines and almost turned into food magicians! Students not only learn how to prepare delicacies but also how to present it.

The programme facilitates learning of all food skills needed when they start their career as a professional. The programme consists of building blocks developed to take them step-by-step through the food techniques and skills.

Programme Overview:

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