Bachelors in Hospitality Management (Culinary Specialization)

The programme is designed to teach the fundamentals of food preparation, Indian and international cuisines, quality and quantity food production, and presentation.

Students are introduced to the world of cuisines and transformed into culinary experts, learning both how to prepare delicacies and how to present them.

The programme equips students with essential food skills for a professional career, with a step-by-step curriculum focused on culinary techniques and skills.

Programme Overview

• Develops an understanding of advanced food preparation principles, including physical properties of food, preparation methods, and equipment usage.
• Compares fundamental cooking methods and principles.
• Calculates recipe conversions.
• Experiments with basic cooking principles, attractive food, and plate presentation.
• Offered by UEI Global through a UGC-approved degree from an NAAC-accredited university.
• Annual examinations are conducted by the university.
• Students earn two international certificates:
• "Foundation Certificate in International Hospitality Management"
• "Grand Certificate in International Hospitality Management" (Both accredited by The Hotelschool The Hague, The Netherlands)
• Develops strong understanding and application of research methods, such as consumer behavior, revenue mapping, and infrastructure maintenance, used in various consumer-facing businesses.
• Offers valuable real-life lessons through projects and workshops.
• The three-year programme with international certifications has high acceptability within international hotel chains and cruise lines as chefs, with the option to start a food business.
• Provides opportunities for lateral entry into (Hons) Degree Programmes in Hospitality at universities across the U.K.