Career as a Restaurant Manager

A career as a restaurant Manager may appeal to people who are business minded, have great leadership skills and thrive when working in a lively, fast paced environment.

Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs, so anyone interested in working as a restaurant manager must be comfortable in this setting. Not onl........ Read More ...

7/27/2018 3:26:08 AM

How to maintain Hygiene in Kitchen

Hygiene refers to practices associated with ensuring good health and cleanliness in kitchen. In broader term, hygiene is the maintenance of health and healthy living. Hygiene can be defines as destruction of harmful bacteria in food by proper cooking, prevention of growth of bacteria in food by adopting safe storage practices, avoiding cross contamination of safe food.

9/20/2018 12:23:34 AM

Food Adulteration

It is important to understand both Food Additives and Adulterants for a better understanding.

People keep finding new ways to prolong food’s freshness after harvest and slaughter, so that it can be used at a later time. Food additives were in use since centuries, our ancestors used to preserve fist with salt, fruits with sugar, onion with vinegar, ........ Read More ...

9/20/2018 4:33:07 AM

How to Become A Chef ?

Do you want to be the next Master Chef.? Would like to gain skillful education.? Are you dedicated enough.? With mushroom of career opportunities in Food Production, this has been the question every 12^th pass student is asking their mentors. These days, degree in Hotel Management culinary specialization or certificate course in food production has become one of the most opted out programme among the youth. A chef is the one who is........ Read More ...

6/27/2018 3:03:37 AM

Crisis management and Uninterrupted Academics

The rapid spread of the virus has left us with no way, but to seek safety and Isolate ourselves in confines of our respective homes.

Types of Food and Beverage Outlets in a Star Category Hotel

A food and beverage outlet is defined as ‘a restaurant where refreshments and meals could also be obtained on payment”.

Different F&B outlets are there in a hotel to meet the dynamic demands of customer. The........ Read More ...